Biotechnology

Biotechnology is a field of science that involves the use of living organisms, biological systems, or derivatives of these systems to develop or create products and technologies with practical applications. It encompasses a wide range of techniques and processes, including genetic engineering, cell culture, fermentation, and tissue engineering. Biotechnology is utilized in various sectors, including medicine, agriculture, environmental science, and industrial processes. It aims to improve health outcomes, increase agricultural yields, develop sustainable practices, and create new materials, among other objectives. By harnessing biological processes, biotechnology plays a crucial role in addressing challenges related to food security, disease management, and environmental sustainability.